'How To' Guides

Calamari - aka Squid
Citrus in abundance
Companion vegetable planting
Couscous
Eggs - the mighty Hens contribution
Garlic
Groovy Mangoes
Knives - a practical view
Magical Mushrooms
Make your own Pasta
Noble Nasturtiums
Ostrich - a healthy alternative
Potjiekos - companiable cooking
Venison - low fat meat


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COOKINGBEAR RESTAURANT

Tel:  033.234.4933

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What the Critics say

* 12 'Best Country Cooking',

EatOut magazine 2007

* Awarded a Star, Mercury

Eating Out guide, Jul 2008

KZN Midlands Writers

London - Carluccio's Caffe

Googled !

Wine - Rooiberg

Vulnerable Fish   'How To'

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